When did the TOBLERONE brand come into existence?
The very first TOBLERONE came onto the market in 1908. It, too, was produced in Bern.
Who were TOBLERONE’s inventors?
Chocolate manufacturer Theodor Tobler (1876-1941) and his cousin, head of production Emil Baumann (1883-1966) were the inventors of this unique chocolate.
How did the name TOBLERONE come about?
The name TOBLERONE was the result of combining the firm name, “Tobler,” with “Torrone,” an Italian nougat specialty.
What’s most special about TOBLERONE?
Among the greatest of TOBLERONE’s unique qualities are the wonderful taste sensation provided by its special recipe (a one-of-a-kind mixture of milk chocolate with honey and almond nougat), and its unusual shape and packaging.
Is it true that TOBLERONE’s characteristic triangular shape is protected by law?
Yes. Since 1994, not just TOBLERONE’s name and packaging are protected by law, but so is its shape, its true symbol.
What are TOBLERONE’s ingredients?
You’ll find a detailed list of TOBLERONE ingredients on every package. TOBLERONE is created using only first class ingredients. It is made of a tantalizing mixture of selected cocoa beans, milk, sugar, honey and almonds. The powdered milk which is used to manufacture TOBLERONE comes mainly from Switzerland.
What nutritional value does TOBLERONE have?
100g of milk chocolate TOBLERONE provides 2195 kJ or 525 kcal and contains 5.4g of protein, 59g of usable carbohydrates and 29.5g of fat.
Does every TOBLERONE have the same number of peaks?
No, the number of peaks varies with the size, from 3 peaks (mini), 9 peaks (35g), 11 peaks (50g and 75g), 12 peaks (100g and 4.5 kg), 15 peaks (200g and 400g), to even 17 peaks (750g).
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